💛 Cane sugar only

💛 Rich in prebiotics

💛 No colorants or preservatives

Tropical Sorbet

Chocolate

Salted Caramel

Mint + Chocolate

Vanilla

Lemon Yogurt

Cream + Chocolate + Brownie

Pistachio

Meet the Family

After falling in love in the Alentejo region, we settled here and embraced the natural rhythm of local life. Gardening, cooking, and… making ice cream.

Each member of our family is part of this sweet journey – Karolina, the heart behind our recipes, brings modern pastry magic. Dominik seeks out only the finest, natural ingredients. And Ida? She’s our happiest and most honest flavour tester.

Our ice cream is made the Clean Label way — with love, pure cane sugar, and no artificial additives. We believe the best ice cream is made from natural ingredients and a whole lot of love 💛

Special occasion menu ▼

Classic Birthday Cake:

Chocolate sponge:

1. Raspberry confit + white chocolate cream, dark chocolate cream + hazelnut crunch.
2. Passion fruit curd + orange dark chocolate cream, dark chocolate cream + hazelnut crunch.

White sponge:

1. Passion fruit or lemon curd + white chocolate cream, coconut cream + white chocolate crunchy layer with almonds.
2. Strawberry confit + vanilla cream, pistachio cream + pistachio crunch.

Prices:

16cm - 10-12 servings - 70€
20cm - 15-20 servings - 80€
22 cm - 20-25 servings - 90€

Fresh flower decoration is extra (from 6€).

All cakes are made with three layers of cake and two layers of cream. They are 10-12 cm high. You can customize the flavor of the crunchy layer.

* If you have any special requests, let me know - I always enjoy creating new flavors!

Other Cakes:

Meringue Cake (18 cm) - 50 €

(Flavors: Lemon, Raspberry, Strawberry, Passion Fruit, Chocolate)

Devil's Full Chocolate Cake (18 cm) - 45 €

(Four layers of chocolate cake filled and decorated with dark chocolate ganache)

Vanilla Cheesecake (23 cm) - 40 €
Lemon Tart (22 cm) - 40 €
Brownie (20x20 cm) - 30 €
Matcha Blondie Moist Cake (20x20 cm) - 30 €
Marble Chocolate & Vanilla/ Matcha & Lemon Cake with Ganache Cream on Top (20 cm) - 30 €